The Ultimate Quesabirria Tacos Recipe: Delicious and Healthy

Olivia Carter By Olivia Carter
6 Min Read

In today’s culinary landscape, the quest for recipes that not only tantalize the taste buds but also nourish the body has become paramount. Amidst a sea of dishes that promise flavor at the expense of health, or health at the loss of taste, finding that perfect balance can seem like a daunting task. However, it’s a challenge that becomes a delightful adventure when you discover recipes like the Quesabirria Tacos. This Mexican delicacy, originating from the vibrant streets of Tijuana, embodies the fusion of rich, savory flavors with ingredients that pack a nutritional punch.

Quesabirria Tacos

Quesabirria tacos, with their irresistible combination of tender birria beef, melted cheese, and crispy tortillas, have surged in popularity, and for good reason. They offer a unique taste experience while providing the body with essential nutrients. The key to their magic lies in the homemade birria meat, a concoction of beef chuck roast, an array of spices, and a mix of vegetables. This dish not only satisfies your cravings but also serves as a reminder that indulgence and well-being can go hand in hand. By preparing this restaurant-style recipe at home, you’re in control of the ingredients, ensuring that you’re feeding your body as well as your soul. Let’s dive into the art of making these tantalizing tacos, exploring the flavors, health benefits, and culinary tips that make them a must-try for any food enthusiast.

Quesabirria Tacos Recipe (Restaurant Style)


  • For the Birria Meat:
  • 2 lbs beef chuck roast, cut into chunks
  • 4 dried ancho chiles, seeds removed
  • 4 garlic cloves
  • 2 medium tomatoes, quartered
  • 1/2 cup beef broth
  • 2 tablespoons apple cider vinegar
  • 1 teaspoon cumin
  • 1 teaspoon oregano
  • Salt and pepper to taste
  • For the Tacos:
  • 8 large corn tortillas
  • 2 cups shredded mozzarella cheese (or any good, melty cheese)
  • 1 cup finely chopped cilantro
  • 1/2 cup finely chopped onion
  • Salsa, guacamole, and lime wedges for garnish


  • Large pot or Dutch oven
  • Blender
  • Cast iron skillet or griddle
  • Tongs


  1. Prepare the Birria Meat:
  2. In a large pot, add the beef chunks, ancho chiles, garlic, tomatoes, beef broth, apple cider vinegar, cumin, oregano, salt, and pepper. Bring to a boil, then reduce heat to low and simmer covered for 3 hours, or until the beef is tender and easily shreds.
  3. Remove the beef from the pot and shred using two forks. Set aside.
  4. Blend the remaining contents of the pot until smooth to create the birria sauce. Return the shredded beef to the pot, mixing well with the sauce.
  5. Assemble and Cook the Tacos:
  6. Heat a cast iron skillet over medium heat.
  7. Dip a tortilla in the birria sauce, ensuring both sides are coated. Place the tortilla on the skillet.
  8. Sprinkle a generous amount of cheese on half of the tortilla, followed by some shredded birria meat. Fold the tortilla over to form a taco.
  9. Cook until the tortilla is crispy and the cheese has melted, about 2-3 minutes per side. Repeat with the remaining tortillas.

Crispy tortillas with melty cheese

  1. Serve:
  2. Serve the tacos hot, garnished with cilantro, onion, salsa, guacamole, and lime wedges. Accompany with a small bowl of the birria sauce (consomé) for dipping.

Homemade birria meat

Tips and Variations:

  • Cast Iron Magic: Using a cast iron skillet not only ensures a crispy tortilla but also adds a depth of flavor to the tacos.
  • Cheese Choices: While mozzarella is a great option for its meltiness, feel free to experiment with other cheeses like Oaxaca or Monterey Jack.
  • Spice Levels: Adjust the amount of ancho chiles to control the heat level of the birria meat to your preference.
  • Tortilla Options: Large corn tortillas are traditional, but flour tortillas can also be used for a different texture.

Flavorful birria sauce

Health Benefits:

  • Protein Power: Beef chuck roast is a great source of high-quality protein, essential for muscle repair and growth.
  • Rich in Vitamins: Ingredients like tomatoes and garlic are packed with vitamins and antioxidants, supporting immune health and reducing inflammation.
  • Low Carb Option: By using corn tortillas, this dish can be adapted to fit a lower carbohydrate diet.


This article has guided you through the steps of creating Quesabirria Tacos, a dish that marries the richness of Mexican culinary tradition with the desire for health-conscious eating. The process of making the birria meat from scratch, soaking the tortillas in the flavorful birria sauce, and assembling these mouthwatering tacos not only allows for a customizable cooking experience but also ensures a meal that’s both nutritious and satisfying. Whether you’re a seasoned chef or a curious beginner, these tacos offer a delightful way to explore new flavors while keeping health in mind. Remember, the key to a balanced lifestyle is enjoying the foods you love in a mindful way, and dishes like these quesabirria tacos make it all the more enjoyable. So, gather your ingredients, and let’s bring the vibrant flavors of Tijuana to your kitchen. Happy cooking!

Vibrant flavors of Tijuana

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