10 Delicious Recipes Using Gluten-Free Whole Grains

Mar 29, 2024

Enjoy a flavorful blend of quinoa, roasted vegetables, and a tangy dressing in this refreshing salad.

1. Quinoa Salad with Roasted Vegetables

Savor the perfect balance of textures and flavors in this satisfying stir-fry made with brown rice and a medley of colorful vegetables.

2. Brown Rice Stir-Fry

Start your day with a stack of fluffy buckwheat pancakes topped with fresh berries and a drizzle of maple syrup.

3. Buckwheat Pancakes

Indulge in these delicious stuffed bell peppers filled with a savory mixture of millet, vegetables, and herbs.

4. Millet Stuffed Bell Peppers

Fuel your active lifestyle with these nutrient-packed amaranth energy bars. They make the perfect on-the-go snack!

5. Amaranth Energy Bars

Experience a burst of flavors with these quinoa-stuffed portobello mushrooms, topped with melted cheese and fresh herbs.

6. Quinoa-Stuffed Portobello Mushrooms

Delight your taste buds with this vibrant sorghum salad dressed in a tangy citrus vinaigrette.

7. Sorghum Salad with Citrus Dressing

Indulge in the ultimate comfort food - warm and gooey oatmeal chocolate chip cookies fresh from the oven.

8. Oatmeal Chocolate Chip Cookies

Sink your teeth into a hearty quinoa veggie burger topped with all your favorite fixings. It's a vegetarian delight!

9. Quinoa Veggie Burger

End your meal on a sweet note with this creamy rice pudding flavored with aromatic cinnamon.

10. Rice Pudding with Cinnamon