10 Fermented Vegetable Recipes to Try Today

Mar 28, 2024

Learn how to make traditional sauerkraut with just cabbage, salt, and time. It's the perfect tangy and crunchy topping for sandwiches and hot dogs.

1. Sauerkraut

Experience the bold and spicy flavors of kimchi, a staple Korean side dish. This fermented cabbage dish is packed with probiotics and adds a kick to any meal.

2. Kimchi

Discover how to pickle cucumbers and other vegetables to create tangy and crisp delights. They make a great snack on their own or a tasty addition to sandwiches.

3. Pickles

Transform ordinary carrots into a tangy and slightly sweet treat. Fermented carrots are full of vitamins and make a colorful addition to salads and bowls.

4. Fermented Carrots

Indulge in the vibrant flavors of beet kvass, a traditional Russian drink. This fermented beet juice is both refreshing and packed with nutrients.

5. Beet Kvass

Add a twist to your salsa with fermentation. Fermented salsa has a unique tangy flavor that will elevate your chips and tacos to a whole new level.

6. Fermented Salsa

Discover the perfect balance of tangy and crunchy with fermented pickled radishes. They add a pop of color and flavor to salads, tacos, and sandwiches.

7. Fermented Pickled Radishes

Experience the robust flavor of fermented garlic that adds a garlicky kick to any dish. It's also great for boosting your immune system and gut health.

8. Fermented Garlic

Take your green beans to the next level with fermentation. Fermented green beans are tangy and delicious, making them a perfect side dish or snack.

9. Fermented Green Beans

Transform cauliflower into a tangy and flavorful delight. Fermented cauliflower is a versatile ingredient that can be enjoyed on its own or used in recipes.

10. Fermented Cauliflower