11 Delicious Recipes Using Gluten-Free Whole Grains

Mar 26, 2024

A refreshing salad packed with quinoa, vegetables, and herbs. This gluten-free grain is a great source of protein and fiber.

1. Quinoa Salad

Start your day with these light and fluffy gluten-free pancakes made with nutritious buckwheat flour.

2. Buckwheat Pancakes

Whip up a quick and flavorful stir-fry using gluten-free brown rice. Add your favorite vegetables and protein for a complete meal.

3. Brown Rice Stir-Fry

Enjoy a warm and hearty breakfast with this creamy amaranth porridge topped with fresh berries and nuts.

4. Amaranth Porridge

Delight your taste buds with these colorful bell peppers stuffed with a flavorful millet filling.

5. Millet Stuffed Bell Peppers

Sink your teeth into these protein-packed quinoa black bean burgers, perfect for a satisfying lunch or dinner.

6. Quinoa Black Bean Burgers

Toss together a nourishing salad bowl featuring sorghum, fresh vegetables, and a tangy dressing.

7. Sorghum Salad Bowl

Indulge in these chewy and delicious oatmeal cookies made with gluten-free oats and your choice of mix-ins.

8. Gluten-Free Oatmeal Cookies

Wrap up a nutritious and flavorful quinoa and vegetable filling in a gluten-free wrap for a satisfying lunch on the go.

9. Quinoa Veggie Wrap

Enjoy the nutty flavor of buckwheat in a refreshing salad with fresh vegetables and a zesty dressing.

10. Buckwheat Salad

End your meal on a sweet note with this creamy and tropical coconut rice pudding, made with gluten-free rice.

11. Coconut Rice Pudding