12 Delicious Fermented Vegetables That You'll Love

Apr 02, 2024

Learn how to make the traditional German sauerkraut with just three simple ingredients: cabbage, salt, and time.

1. Classic Sauerkraut

Discover the secret to perfectly tangy pickles that are full of probiotics and bursting with flavor.

2. Tangy Pickles

Get a taste of Korean cuisine with this fiery and flavorful fermented cabbage dish.

3. Spicy Kimchi

Transform ordinary carrots into a zesty and crunchy fermentation that will elevate any meal.

4. Fermented Carrots

Experience the vibrant and earthy flavors of beet kvass, a traditional Russian fermented drink.

5. Beet Kvass

Discover the perfect balance of tanginess and crunchiness with these fermented radishes.

6. Fermented Radishes

Take your snacking game to the next level with these tangy and addictive fermented green beans.

7. Fermented Green Beans

Bring out the complex flavors of garlic with this simple fermentation process.

8. Fermented Garlic

Transform cucumbers into delicious pickles that add a zing to sandwiches and salads.

9. Fermented Cucumbers

Experience the sweet and tangy flavors of fermented bell peppers that are perfect for adding to pizza or tacos.

10. Fermented Bell Peppers

Turn cauliflower into a probiotic-rich and tangy snack that will keep you coming back for more.

11. Fermented Cauliflower

Elevate the flavors of your dishes with these tangy and slightly sweet fermented onions.

12. Fermented Onions