12 Mouthwatering Fermented Vegetable Dishes to Spice Up Your Meals

Apr 01, 2024

Learn to make the traditional sauerkraut, a tangy and crunchy fermented cabbage dish that pairs perfectly with sausages and sandwiches.

1. Classic Sauerkraut

Experience the spicy and vibrant flavors of kimchi, a traditional Korean fermented vegetable dish. Perfect as a side or ingredient in stir-fries and soups.

2. Kimchi

Discover the sweet and tangy pickled beets, a colorful and nutritious addition to salads and sandwiches. Enjoy the earthy flavors and vibrant colors.

3. Pickled Beets

Indulge in the natural sweetness and crunchiness of fermented carrots. A perfect snack or addition to salads and grain bowls.

4. Fermented Carrots

Savor the sour and tangy flavor of fermented pickles. No sandwich is complete without these crisp and flavorful treats.

5. Fermented Pickles

Experience the Latin American flavors of cortido, a fermented cabbage and carrot slaw. Great for topping tacos or enjoying with grilled meats.

6. Cortido

Discover the unique and peppery flavors of fermented radishes. Add a kick to your salads, tacos, or enjoy them as a tasty snack.

7. Fermented Radishes

Explore the pungent and flavorful world of fermented garlic. Perfect for adding depth of flavor to sauces, dressings, and marinades.

8. Fermented Garlic

Delight in the crunch and tanginess of fermented green beans. A delightful side dish or snack that's packed with probiotics.

9. Fermented Green Beans

Experience the versatility and unique flavors of fermented cauliflower. Enjoy it as a crispy snack or use it as a topping for salads and grain bowls.

10. Fermented Cauliflower

Add a burst of flavor and vibrant colors with fermented bell peppers. Perfect for sandwiches, pizzas, or as a topping for tacos.

11. Fermented Bell Peppers

Indulge in the refreshing and tangy taste of fermented cucumbers with dill. A classic pickle variation that's great for snacking or garnishing.

12. Fermented Cucumbers with Dill