12 Must-Try Fermented Dairy Products from Around the World

Mar 26, 2024

Smooth, tangy, and packed with probiotics, kefir is a cultured milk drink that originated in the Caucasus region.

1. Kefir

Labneh is a Middle Eastern strained yogurt cheese with a creamy texture and a slightly tangy flavor. It's perfect for spreading on bread or dipping with fresh vegetables.

2. Labneh

Hailing from Iceland, skyr is a thick and creamy yogurt-like cheese. It's high in protein and low in fat, making it a popular choice among health-conscious individuals.

3. Skyr

Refreshing and thirst-quenching, ayran is a traditional Turkish yogurt-based beverage. It's often enjoyed with spicy dishes to help cool the palate.

4. Ayran

Originating from Finland, viili is a gelatinous fermented milk that has a mild, slightly tangy flavor. It's often eaten with berries or topped with honey.

5. Viili

Amasi is a traditional South African fermented milk that has a thick and creamy consistency. It has a slightly sour taste and can be enjoyed on its own or used in cooking.

6. Amasi

Commonly found in Georgia, matsoni is a creamy and tangy yogurt-like cultured milk. It's often used as a base for soups or enjoyed on its own with honey or fruit.

7. Matsoni

Filmjölk is a traditional Swedish fermented milk that has a slightly sour taste and a creamy texture. It's often enjoyed with granola or mixed with fresh berries.

8. Filmjölk

Yakult is a popular Japanese probiotic drink made from fermented milk. It has a sweet and tangy flavor and is often consumed for its digestive health benefits.

9. Yakult

Chhurpi is a traditional Himalayan cheese made from fermented yak milk. It has a chewy texture and a mild, slightly smoky flavor.

10. Chhurpi

Mursik is a Kenyan traditional fermented milk product. It's known for its smoky flavor, which is achieved by storing the milk in a specially prepared gourd with particular herbs.

11. Mursik

Ymer is a traditional Danish fermented milk product that has a thick and creamy texture. It's often enjoyed with a sprinkle of sugar or served as a base for desserts.

12. Ymer