7 Creative Ways to Substitute Eggs in Your Recipes

Apr 02, 2024

Use unsweetened applesauce as a 1/4 cup egg substitute in baking, providing moisture and binding properties.

1. Applesauce

Blend silken tofu until smooth and use it as a 1/4 cup egg substitute in recipes, adding creaminess and moisture.

2. Silken Tofu

Mashed bananas can be used as a 1/4 cup egg substitute in baking, imparting natural sweetness and moisture to your recipes.

3. Mashed Bananas

Combine 1 tablespoon of flaxseed meal with 3 tablespoons of water and let it sit for a few minutes to thicken. Use as an egg substitute in recipes.

4. Flaxseed Meal

Aquafaba, the liquid from canned chickpeas, can be used as a 3 tablespoon egg substitute in recipes, whisked until frothy.

5. Aquafaba

Use 1/4 cup of plain yogurt as an egg substitute in recipes, adding moisture and tanginess to your dishes.

6. Yogurt

Mix 2 tablespoons of water, 2 tablespoons of oil, and 2 teaspoons of baking powder to substitute 1 egg in recipes requiring leavening.

7. Baking Powder and Oil