7 Delicious Gluten-Free Fruits to Include in Your Meals

Mar 30, 2024

Tangy and sweet, blueberries are packed with antioxidants and fiber. Add them to your morning smoothie or enjoy them as a snack.

1. Blueberries

Juicy and vibrant, strawberries are rich in vitamin C and a great addition to salads or as a topping for desserts.

2. Strawberries

With their intense flavor, raspberries are loaded with vitamins and minerals. Use them in jams, sauces, or enjoy them fresh.

3. Raspberries

Sweet and tropical, pineapple is a tasty treat and a good source of vitamin C. Enjoy it in fruit salads or as a refreshing snack.

4. Pineapple

Cool and refreshing, watermelon is hydrating and low in calories. Slice it up and enjoy it on hot summer days.

5. Watermelon

Zesty and tangy, kiwi is packed with vitamin C and dietary fiber. Enjoy it as a snack or add it to fruit salads.

6. Kiwi

Exotic and luscious, mango is a tropical fruit rich in vitamin A and C. Blend it into smoothies or enjoy it as a dessert.

7. Mango