7 Delicious Recipes Using Gluten-Free Whole Grains

Mar 28, 2024

Enjoy a refreshing salad packed with roasted vegetables and protein-rich quinoa. A perfect blend of flavors and textures.

1. Quinoa Salad with Roasted Vegetables

Savor the goodness of brown rice in a flavorful stir-fry loaded with colorful vegetables, tofu, or your choice of protein.

2. Brown Rice Stir-Fry

Start your day with a warm and creamy coconut millet porridge flavored with cinnamon, nuts, and dried fruits.

3. Coconut Millet Porridge

Indulge in light and fluffy buckwheat pancakes topped with fresh berries and maple syrup. A perfect weekend breakfast treat.

4. Buckwheat Pancakes

Fuel your day with homemade amaranth energy bars packed with nutritious seeds, nuts, and dried fruits. A great on-the-go snack.

5. Amaranth Energy Bars

Experience the deliciousness of gluten-free pizza with a homemade sorghum crust. Top it with your favorite toppings for a personalized touch.

6. Sorghum Pizza Crust

Delight in vibrant and flavorful stuffed bell peppers filled with a savory quinoa filling. A wholesome and satisfying meal.

7. Quinoa Stuffed Bell Peppers