7 Delicious Ways to Cook Gluten-Free Whole Grains

Mar 27, 2024

Colorful and nutrient-packed quinoa salad with a medley of roasted vegetables, perfect for a light lunch or dinner.

1. Quinoa Salad with Roasted Vegetables

Fluffy and gluten-free buckwheat pancakes topped with a sweet and tangy blueberry compote, a delightful way to start your day.

2. Buckwheat Pancakes with Blueberry Compote

Tender bell peppers filled with a savory mixture of cooked millet, vegetables, and spices, a satisfying and nutritious meal.

3. Millet Stuffed Bell Peppers

A comforting bowl of brown rice congee simmered with ginger and scallions, perfect for a nourishing breakfast or soothing dinner.

4. Brown Rice Congee with Ginger and Scallions

Creamy and hearty amaranth porridge topped with caramelized bananas, a delicious and filling way to start your day.

5. Amaranth Porridge with Caramelized Bananas

Roasted acorn squash filled with a flavorful quinoa stuffing, a festive and satisfying dish perfect for fall.

6. Quinoa Stuffed Acorn Squash

Irresistible chocolate chip cookies made with gluten-free teff flour, a delightful treat for any occasion.

7. Teff Chocolate Chip Cookies