7 Easy Steps to Make Homemade Fermented Cheese

Mar 31, 2024

Get your hands on fresh milk, rennet, starter culture, and salt to make your own cheese.

Step 1: Gather Your Ingredients

Heat the milk to a specific temperature and then add an acid to create curds.

Step 2: Heat and Acidify the Milk

Carefully strain the curds from the whey using a cheesecloth or a fine-mesh strainer.

Step 3: Separate Curds and Whey

Mold the curds into the desired shape and press them to remove excess whey.

Step 4: Mold and Press the Curds

Sprinkle salt over the cheese and let it age for a specific period to develop flavor and texture.

Step 5: Salt and Age the Cheese

Place the cheese in a cool, humid environment to allow it to ripen and develop its unique characteristics.

Step 6: Store and Ripen the Cheese

Slice your homemade fermented cheese and savor the delicious flavors and creamy texture.

Step 7: Enjoy Your Homemade Fermented Cheese