7 Exotic Spice Blends to Elevate Your Dishes

Mar 23, 2024

A fragrant and aromatic blend of spices, Garam Masala adds warmth and depth to curries, stews, and rice dishes.

1. Garam Masala

Originating from North Africa, Ras el Hanout features a blend of various spices like cumin, coriander, cinnamon, and more. It adds complexity to tagines, couscous, and grilled meats.

2. Ras el Hanout

A Middle Eastern staple, Za'atar combines thyme, sesame seeds, sumac, and other herbs. It's perfect for sprinkling on roasted vegetables, dips, and breads.

3. Za'atar

A classic blend of star anise, cloves, cinnamon, Sichuan pepper, and fennel seeds, Chinese Five Spice adds a unique flavor to stir-fries, marinades, and roasted meats.

4. Chinese Five Spice

A fiery Ethiopian spice blend, Berbere consists of chili peppers, paprika, ginger, and a variety of other spices. It's fantastic for adding heat to stews, lentils, and grilled meats.

5. Berbere

Hailing from the Provence region of France, Herbs de Provence is a blend of dried herbs like thyme, rosemary, lavender, and marjoram. It's wonderful for seasoning roasted vegetables, poultry, and soups.

6. Herbs de Provence

Popular in Middle Eastern cuisine, Baharat combines spices like cinnamon, cardamom, cloves, and nutmeg. It enhances the flavor of grilled meats, rice dishes, and vegetable preparations.

7. Baharat