7 Fermented Dairy Products From Around the World

Mar 29, 2024

Originating from the Caucasus Mountains, kefir is a tangy and probiotic-rich fermented dairy drink. Its creamy texture and robust flavor make it a popular choice for smoothies and cooking.

1. Kefir

Hailing from Iceland, skyr is a thick and creamy fermented dairy product. With its high protein content and smooth texture, skyr is a versatile ingredient in both sweet and savory dishes.

2. Skyr

Labneh, also known as strained yogurt, is a popular Middle Eastern fermented dairy product. Its thick consistency and tangy taste make it a great spread for breads and a base for dips.

3. Labneh

Yakult is a popular Japanese probiotic drink made from fermented milk. With its small bottle and deliciously tangy flavor, it's a convenient and refreshing way to support gut health.

4. Yakult

Matsoni, also known as Georgian yogurt, is a traditional fermented dairy product with a mild and slightly sour taste. It's often enjoyed plain or used as a base for delicious desserts.

5. Matsoni

Lassi is a popular Indian yogurt-based drink, often flavored with fruits and spices. Its refreshing and cooling properties make it a perfect accompaniment to spicy dishes.

6. Lassi

Ayran is a traditional Turkish yogurt-based drink, usually mixed with water and salt. Its creamy and savory taste makes it a popular choice during hot summer days.

7. Ayran