7 Lesser-Known International Spices That Add a Twist to Your Dishes

Mar 22, 2024

Explore the unique flavor of ajwain and learn how to incorporate it into your cooking. This lesser-known spice adds a delightful twist to your favorite Indian dishes.

1. Ajwain

Discover the vibrant red color and tangy taste of sumac. This Middle Eastern spice will add a zesty kick to your salads, dips, and grilled meats.

2. Sumac

Experience the numbing and tingling sensation of Sichuan pepper. This Chinese spice is an essential ingredient in authentic Sichuan cuisine, known for its bold and spicy flavors.

3. Sichuan Pepper

Immerse yourself in the aromatic blend of herbs, sesame seeds, and sumac that make up za'atar. This Middle Eastern spice mixture will elevate your grilled vegetables, bread, and dips.

4. Za'atar

Indulge in the fiery and flavorful mix of seven spices that make up shichimi togarashi. This Japanese spice blend is perfect for adding a spicy kick to noodles, tofu, and tempura.

5. Shichimi Togarashi

Discover the earthy and peppery flavor of nigella seeds. These tiny black seeds are commonly used in Indian, Middle Eastern, and North African cuisines, adding a distinctive taste to your dishes.

6. Nigella Seeds

Experience the rich and smoky flavor of ajvar, a traditional Balkan spice. Made from roasted red peppers and eggplant, ajvar is perfect as a spread, dip, or marinade.

7. Ajvar