7 Unique Ways to Use International Spices in Your Cooking

Mar 21, 2024

Add a hint of exotic flavor to your dishes with Moroccan spices like cumin, coriander, and cinnamon. Try making a delectable Moroccan tagine for a truly sensational meal.

1. Moroccan Charm

Spice up your meals with the vibrant flavors of Indian spices such as turmeric, cayenne pepper, and garam masala. Explore the world of curries, biryanis, and masalas.

2. Indian Heat

Experience the aromatic blend of Thai spices like lemongrass, ginger, and galangal. Create mouthwatering dishes such as Pad Thai, Tom Yum soup, and Green Curry.

3. Thai Zing

Spice up your taco Tuesday with the bold flavors of Mexican spices like chili powder, cumin, and paprika. Whip up tasty dishes like enchiladas, tacos, and salsa.

4. Mexican Fiesta

Transport your taste buds to the Middle East with spices like sumac, za'atar, and cardamom. Add a touch of exotic flavor to dishes like hummus, kebabs, and falafel.

5. Middle Eastern Delight

Discover the diverse flavors of Chinese spices such as star anise, Szechuan peppercorn, and five-spice powder. Stir fry your way to deliciousness with dishes like Kung Pao chicken and Mapo tofu.

6. Chinese Sensation

Indulge in the rich and aromatic spices of the Mediterranean like oregano, thyme, and basil. Create culinary wonders with dishes like Greek salad, tzatziki, and moussaka.

7. Mediterranean Magic