8 Easy Cake Hacks Every Baker Should Know

Mar 24, 2024

Replace oil in your cake recipes with Greek yogurt for a healthier and moist result.

1. Swap Oil for Greek Yogurt

Line your cake pans with parchment paper for easy removal and a clean finish.

2. Use Parchment Paper

Apply a thin layer of frosting called a crumb coat to trap cake crumbs before final decoration.

3. Create a Crumb Coat

Use a cake leveler or a serrated knife to create even layers for a professional look.

4. Level Your Cakes

Add intricate designs to your cakes by using stencils and powdered sugar or cocoa powder.

5. Decorate with Stencils

Whip heavy cream with sugar and vanilla extract for a light and fluffy frosting alternative.

6. Make Whipped Cream Frosting

Snip a corner of a plastic bag and fill it with frosting to create your own inexpensive pastry bag.

7. Create a DIY Pastry Bag

Wrap your cakes in plastic wrap and freeze them before frosting to prevent crumbs and make frosting easier.

8. Freeze Your Cakes