8 Must-Try Pasta Shapes for Your Next Meal

Mar 17, 2024

Fusilli's twisted shape holds sauces and ingredients perfectly, adding a delightful texture to every bite.

1. Fusilli

With its large and wide tubes, rigatoni is perfect for capturing chunky sauces and fillings, making it a favorite for baked dishes.

2. Rigatoni

The ear-shaped orecchiette is ideal for scooping up creamy sauces and small chunks of vegetables or meat.

3. Orecchiette

Farfalle, also known as bowtie pasta, adds a touch of elegance to any dish. Its unique shape pairs well with lighter sauces.

4. Farfalle

Penne's tubular shape with diagonal cuts is perfect for holding chunky sauces and has a great bite.

5. Penne

Cavatappi's corkscrew shape makes it a perfect choice for mac and cheese or pasta salads. Its texture holds up well with cheese-based sauces.

6. Cavatappi

These little pasta pockets filled with cheese, meat, or vegetables are delicate and delicious. Serve them in broth or with sauce.

7. Tortellini

Campanelle's bell-like shape and ruffled edges make it a stunning addition to pasta salads and casseroles.

8. Campanelle