9 Gluten-Free Snacks for On-the-Go

Apr 01, 2024

Crunchy and flavorful, roasted chickpeas are a protein-packed snack that will keep you satisfied between meals.

Roasted Chickpeas

These crispy, nutrient-rich seaweed snacks are a guilt-free treat that provide a savory and umami flavor.

Seaweed Snacks

Indulge in the rich and creamy taste of almond butter bars, a perfect combination of sweetness and nuttiness.

Almond Butter Bars

Light and crispy, rice crackers are a versatile gluten-free snack that can be enjoyed on their own or paired with dips.

Rice Crackers

Satisfy your cravings with a colorful blend of dried fruits and nuts, providing a mix of sweetness and crunch.

Fruit and Nut Trail Mix

Opt for a creamy and protein-rich Greek yogurt parfait topped with fresh fruits and crunchy granola.

Greek Yogurt Parfait

These lightly salted and steamed edamame beans are a great source of plant-based protein, perfect for a quick snack.

Edamame

Indulge your sweet tooth with antioxidant-rich dark chocolate squares, a decadent gluten-free treat.

Dark Chocolate Squares

Swap traditional potato chips for a healthier option with crispy and flavorful veggie chips made from root vegetables.

Veggie Chips