9 Regional Clam Chowder Recipes for Seafood Lovers

Mar 16, 2024

Creamy and rich, New England clam chowder is a classic dish. Made with bacon, potatoes, onions, and fresh clams, it's the perfect comfort food for chilly days.

New England Clam Chowder

Unlike its creamy counterpart, Manhattan clam chowder is a tomato-based soup. Packed with clams, vegetables, and a touch of heat, it offers a refreshing twist on this seafood favorite.

Manhattan Clam Chowder

Rhode Island clam chowder is light and brothy, letting the flavor of fresh clams shine through. With a clear broth, potatoes, onions, and bacon, it's a delightful variation.

Rhode Island Clam Chowder

Hailing from Florida, Minorcan clam chowder is known for its spicy kick. Made with datil peppers, tomatoes, potatoes, and clams, it's a unique and bold variation.

Minorcan Clam Chowder

Long Island clam chowder is a hybrid of New England and Manhattan styles. It features a creamy broth with tomatoes, potatoes, clams, and sometimes a hint of paprika.

Long Island Clam Chowder

Originating from the Outer Banks of North Carolina, Hatteras clam chowder is a rich and savory soup. Made with bacon, potatoes, onions, clam juice, and clams, it's a regional delight.

Hatteras Clam Chowder

In San Francisco, clam chowder is often served in a sourdough bread bowl. This creamy and flavorful soup features clams, bacon, onions, potatoes, and a touch of cream.

San Francisco Clam Chowder

Cape Cod clam chowder is a simple yet delicious variation. With a clear broth, clams, potatoes, onions, and a handful of traditional herbs, it's a light and satisfying choice.

Cape Cod Clam Chowder

The Pacific Northwest is known for its fresh seafood, and their clam chowder is no exception. Creamy and loaded with clams, potatoes, onions, and herbs, it's a must-try recipe.

Pacific Northwest Clam Chowder