Discover the World of Fermented Dairy Products

Apr 02, 2024

Deliciously creamy and tangy, yogurt is a staple in many cultures and is packed with probiotics for gut health.


Kefir, a fermented milk drink, is known for its rich and fizzy texture. It is loaded with beneficial bacteria and yeasts.


Cool and refreshing, tzatziki is a Greek yogurt-based sauce infused with garlic, cucumber, and herbs. Perfect for dipping!


Labneh, a Middle Eastern strained yogurt, has a thick consistency and a slightly tangy taste. Spread it on your favorite bread or use it as a dip.


Kumis, a traditional fermented dairy drink from Central Asia, is made by fermenting mare's milk. It has a slightly sour and fizzy taste.


Originating from Iceland, skyr is a thick and creamy yogurt-like dairy product packed with protein. Enjoy it with fruits or as a topping.


Hailing from Finland, viili is a unique gelatinous yogurt-like fermented dairy product. It has a mild taste and a texture similar to custard.


A classic addition to many dishes, sour cream is a tangy and creamy fermented dairy product. It adds richness to soups, dips, and desserts.

Sour Cream