The Ultimate Guide to Pulled Pork BBQ Varieties

Mar 22, 2024

Welcome to the ultimate guide to pulled pork BBQ varieties! Get ready to tantalize your taste buds with this mouthwatering dish.


Carolina-style pulled pork is smoked low and slow, then served with a tangy vinegar-based sauce. It's a Southern classic!

Carolina Style

Kansas City-style pulled pork is known for its sweet and tangy tomato-based sauce. It's usually served on a bun with pickles and coleslaw.

Kansas City Style

In Texas, they prefer their pulled pork without sauce. The meat is smoked to perfection and served with just a sprinkle of salt and pepper.

Texas Style

Memphis-style pulled pork is dry-rubbed with a mixture of spices, then slow-cooked until it's tender and juicy. You can add sauce if you like!

Memphis Style

Eastern North Carolina-style pulled pork is all about the vinegar-based sauce. The meat is cooked until it's falling apart and then chopped or shredded.

Eastern North Carolina Style

Learn the secrets to perfecting your pulled pork BBQ. From selecting the right cut of meat to mastering the cooking process, we've got you covered.

Tips and Tricks

We hope you enjoyed this ultimate guide to pulled pork BBQ varieties. Now go out there and try them all, or create your own unique version!