Top 10 Fermented Dairy Products Around the World

Apr 02, 2024

A creamy and tangy delight made by fermenting milk with live bacteria cultures.

1. Yogurt

A probiotic-rich drink with a refreshing taste, made by fermenting milk with kefir grains.

2. Kefir

A popular Japanese probiotic drink made by fermenting skimmed milk with a unique strain of bacteria.

3. Yakult

A thick and tangy Lebanese strained yogurt that is perfect for spreading on bread or using as a dip.

4. Labneh

A refreshing Turkish beverage made by mixing yogurt, water, and a pinch of salt.

5. Ayran

A tangy and creamy dairy product that is often used in baking or as a refreshing drink.

6. Buttermilk

A traditional Indian yogurt-based drink that comes in various flavors like mango, rose, and salted.

7. Lassi

A thick and creamy Icelandic yogurt with a mild flavor and high protein content.

8. Skyr

A traditional fermented mare's milk drink popular in Central Asia and the Caucasus region.

9. Kumis

A hard cheese made from yak's milk that is a staple in the Himalayan regions.

10. Chhurpi